Sandwich and Salad Menu
Winter Menu 2024
Finger Sandwiches
Heirloom Tomatoes, Shredded Radish & Dilled Crème Fraiche, Oatmeal Bread
Griddled Zucchini, Spinach, Roasted Pepper & Hummus,
15 Grain
Marsala Marinated Portobellos, Fontina & Basil Pesto, Baguette
Buffalo Cauliflower Steaks, Arugula & Roquefort,
Sour Dough
Egg Salad, Celery Seeds, Mesquite Mustard & Boston, Country White
Albacore Tuna & Pickled Persian Cucumbers,
Hawaiian Bread
Smoked Turkey, Aged Gouda & Chive Mayonnaise,
Marble Rye
Paprika Turkey, Sea Salt Sautéed Kale & Pepper Mayo, Multigrain
Honey Ham, Brie & Maple Dijon,
Baguette
$4.00 per piece above selections
Italian Tuna Pan Bagnat, Artichokes, Cured Olives & Grain Mustard, Pretzel Bread
Buttermilk Ranch Grilled Chicken, Onion Cheddar
& Pancetta, Potato Bread
Wasabi Chicken Salad, Mango, Golden Raisins & Almonds, Mini Pita
Chicken Salad with Rosemary, Bermuda Onion & Sundried Tomatoes, Focaccia
Lemon Lime Chicken, Queso Fresco & Charred Pineapple, Rustic Italian
Salami, Giardiniera & Shredded Romaine,
Seeded Baguette
Soppressata, Provolone, Roasted Broccoli Rabe & Harissa, Semolina
Prosciutto, Manchego & Fig Jam,
Brown Bread
Pastrami, Jarlsberg, Shredded Purple Cabbage & Thousand Island, Rye
$4.50 per piece above selections
Brown Butter Shrimp Salad, Celery & Tarragon,
New England Split Top Rolls
Teriyaki Tuna, Napa Cabbage & Sweet Chili Sauce,
Steamed Lotus Buns
Smoked Salmon, Taramasalata & Feta,
Lavash
Creole Salmon, Collard Green Chiffonade & Crystal Hot Sauce, Portuguese Rolls
Tuscan Pork Loin, Locatelli & Cherry Pepper Spread,
Crusty Italian
Java Rubbed Pork Tenderloin, Carrot Slaw & Candied Jalapenos, Baguette
Garlic Roast Beef, Havarti & Green Peppercorn Mayo, Baguette
Barbecue Roast Beef, Vermont Cheddar & Shallot Cream, Focaccia
Grilled London Broil, Horseradish & Bloody Mary Kumato Tomatoes, Ciabatta
$5.00 per piece above selections
Oregano Filet Mignon, Ale Onions & Cambozola,
Baguette
$6.00 per piece
*There is a minimum order of 12 per sandwich type
*Gluten Free Sandwiches: $1.00 additional per piece
Salads
Green
Daily Selection of Greens
Gran Reserva Manchego, Dried Cherries & Parsley Nutmeg Vinaigrette
Spinach & Arugula
Brûléed Mandarin Oranges, Brown Sugar Pecans
& Calendula Vinaigrette
Romaine & Radicchio
Pickled Radishes, Brioche Croutons & Roquefort Dressing
$13 per portion
From the Sea/From the Coup
Shrimp Panzanella, Grilled Baguette, Bermuda Onions, Capers, Blistered Grape Tomatoes
& Arbequina Olive Vinaigrette
Tuna Niçoise, Peppered Eggs, Haricot Vert, Fingerling Potatoes & Olives, Champagne Vinaigrette
Chinese Chicken Salad with Cashews, Mandarin Oranges, Crispy Wontons & Sesame Miso Vinaigrette
Mezcal Soaked Chicken with Shaved Mahon & Paprika Croutons, Ancho Caesar Dressing
$24 per portion
From the Earth
Orzo, Cantaloupe, Perlini Mozzarella, Basil
& Pecans
Wild Rice, Swiss Chard, Preserved Lemon, Dates
& Thai Spiced Cashews
Rotini, Italian Tuna, Caperberries, Tomatoes
& Creamed Parmesan
Ditalini, Grilled Chorizo, Black Beans, Corn
& Coriander Vinaigrette
Cheese Tortellini, Artichoke Hearts, Tomatoes, Peas, Kalamata Olives, Capers & Creamy Italian Dressing
Farro, Shaved Brussels Sprouts, Hazelnuts, Cranberries
& Pomegranate Syrup
Quinoa, Grilled Fennel, Orange Peppers, Clementines, Ginger & Marcona Almonds
Lentils, Radicchio, Pecorino, Parsley & Honey
Glazed Walnuts
Mediterranean Chickpeas, Feta, Cucumber, Ouzo Tomatoes, Marjoram Vinaigrette
Two Bean & Black-Eyed Peas, Dried Tomatoes, Crispy Shallots & Cider Vinegar
Roasted Sweet & Fingerling Potatoes with
Sweet Garlic & Dill
Teeny Gold Potatoes, Bacon, Chives
& Bourbon-Maple Vinaigrette
Red Bliss Potatoes, Sour Cream, Grain Mustard, Shallots, Chives & Pancetta
$13 per portion
Click the sandwich and salad menu button to download and print a copy of the menu.