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Sandwich and Salad Menu

Winter Menu 2025/2026

Finger Sandwiches

Heirloom Tomatoes, Shredded Radish & Dilled Crème Fraiche, Oatmeal Bread

Griddled Zucchini, Spinach, Roasted Pepper & Hummus,

15 Grain

Marsala Marinated Portobellos, Fontina & Basil Pesto, Baguette

Buffalo Cauliflower Steaks, Arugula & Roquefort,

Sour Dough

Egg Salad, Celery Seeds, Mesquite Mustard & Boston, Country White

   Albacore Tuna & Pickled Persian Cucumbers,

Hawaiian Bread

Smoked Turkey, Aged Gouda & Chive Mayonnaise,

Marble Rye

Paprika Turkey, Sea Salt Sautéed Kale & Pepper Mayo, Multigrain

Honey Ham, Brie & Maple Dijon,

Baguette

$4.00 per piece

 

Italian Tuna Pan Bagnat, Artichokes, Cured Olives & Grain Mustard, Pretzel Bread

Buttermilk Ranch Grilled Chicken, Onion Cheddar

& Pancetta, Potato Bread

Curried Chicken Salad, Mango,

Cinnamon Raisin Bread

Chicken Salad with Rosemary, Bermuda Onion & Sundried Tomatoes, Focaccia

Lemon Lime Chicken, Queso Fresco & Charred Pineapple, Rustic Italian

Salami, Giardiniera & Shredded Romaine,

Seeded Baguette

 Soppressata, Provolone, Roasted Broccoli Rabe & Harissa, Semolina

Prosciutto, Manchego & Fig Jam,

Brown Bread

Pastrami, Jarlsberg, Shredded Purple Cabbage & Thousand Island, Rye

$4.50 per piece

 

Brown Butter Shrimp Salad, Celery & Tarragon, New England Split Top Rolls

Teriyaki Tuna, Napa Cabbage & Sweet Chili Sauce,

Steamed Lotus Buns

Smoked Salmon, Taramasalata & Feta,

Lavash

Creole Salmon, Collard Green Chiffonade & Crystal Hot Sauce, Portuguese Rolls

Tuscan Pork Loin, Locatelli & Cherry Pepper Spread,

Crusty Italian

Java Rubbed Pork Tenderloin, Carrot Slaw & Candied Jalapenos, Baguette

Garlic Roast Beef, Havarti & Green Peppercorn Mayo, Baguette

Barbecue Roast Beef, Vermont Cheddar & Shallot Cream, Focaccia

Grilled London Broil, Horseradish & Bloody Mary Kumato Tomatoes, Ciabatta

$5.00 per piece

 

Oregano Filet Mignon, Ale Onions & Cambozola,

Baguette

$7.00 per piece

*There is a minimum order of 12 per sandwich type

*Gluten Free Sandwiches: $1.00 additional per piece

 

Salads

Green

Daily Selection of Greens

Dried Cranberries, Toasted Pecans & Blackberry Vinaigrette        

 

Baby Spinach & Arugula

Crispy Chickpeas, Griddled Haloumi & Brûlèed Lemon Vinaigrette

 

Romaine & Kale

Sweety Drops, Olive Fougasse Croutons & Bleu Cheese Dressing       

$14 per portion

  

 

From the Sea/From the Coup

Shrimp Panzanella, Grilled Baguette, Bermuda Onions, Capers, Blistered Grape Tomatoes & Arbequina Olive Vinaigrette

 

Tuna Niçoise, Peppered Eggs, Haricot Vert, Fingerling Potatoes & Olives

Champagne Vinaigrette

 

Chinese Chicken Salad with Cashews, Mandarin Oranges, Crispy Wontons

& Sesame Miso Vinaigrette

 

Mezcal Soaked Chicken with Shaved Mahon & Paprika Croutons

Ancho Caesar Dressing

$25 per portion

From the Earth

Orzo, Cantaloupe, Perlini Mozzarella, Basil & Pecans

Wild Rice, Swiss Chard, Preserved Lemon, Dates

& Thai Spiced Cashews

Rotini, Italian Tuna, Caperberries, Tomatoes

& Creamed Parmesan

Ditalini, Grilled Chorizo, Black Beans, Corn

& Coriander Vinaigrette

Cheese Tortellini, Artichoke Hearts, Marinated Tomatoes, Peas, Kalamata Olives, Capers & Creamy Italian Dressing

Farro, Shaved Brussels Sprouts, Hazelnuts, Cranberries

& Pomegranate Syrup

Quinoa, Grilled Fennel, Red Peppers, Clementines, Ginger

& Smoked Almonds

Lentils, Radicchio, Pecorino, Parsley

& Honey Glazed Walnuts

Mediterranean Chickpeas, Feta, Cucumber, Ouzo Tomatoes, Marjoram Vinaigrette

Two Bean & Black-Eyed Peas, Dried Tomatoes, Crispy Shallots & Cider Vinegar

Roasted Sweet & Fingerling Potatoes with Sweet Garlic

& Dill

Teeny Gold Potatoes, Bacon, Chives

& Bourbon-Maple Vinaigrette

Red Bliss Potatoes, Sour Cream, Grain Mustard, Shallots, Chives & Pancetta

$14 per portion

Click the sandwich and salad menu button to download and print a copy of the menu.

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Tel: 908-273-3170 |  Email: whatadish@verizon.net

 

306 Springfield Avenue, Summit, N.J. 07901

 

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