Sandwich and Salad Menu
Winter Menu 2025/2026
Finger Sandwiches
Heirloom Tomatoes, Shredded Radish & Dilled Crème Fraiche, Oatmeal Bread
Griddled Zucchini, Spinach, Roasted Pepper & Hummus,
15 Grain
Marsala Marinated Portobellos, Fontina & Basil Pesto, Baguette
Buffalo Cauliflower Steaks, Arugula & Roquefort,
Sour Dough
Egg Salad, Celery Seeds, Mesquite Mustard & Boston, Country White
Albacore Tuna & Pickled Persian Cucumbers,
Hawaiian Bread
Smoked Turkey, Aged Gouda & Chive Mayonnaise,
Marble Rye
Paprika Turkey, Sea Salt Sautéed Kale & Pepper Mayo, Multigrain
Honey Ham, Brie & Maple Dijon,
Baguette
$4.00 per piece
Italian Tuna Pan Bagnat, Artichokes, Cured Olives & Grain Mustard, Pretzel Bread
Buttermilk Ranch Grilled Chicken, Onion Cheddar
& Pancetta, Potato Bread
Curried Chicken Salad, Mango,
Cinnamon Raisin Bread
Chicken Salad with Rosemary, Bermuda Onion & Sundried Tomatoes, Focaccia
Lemon Lime Chicken, Queso Fresco & Charred Pineapple, Rustic Italian
Salami, Giardiniera & Shredded Romaine,
Seeded Baguette
Soppressata, Provolone, Roasted Broccoli Rabe & Harissa, Semolina
Prosciutto, Manchego & Fig Jam,
Brown Bread
Pastrami, Jarlsberg, Shredded Purple Cabbage & Thousand Island, Rye
$4.50 per piece
Brown Butter Shrimp Salad, Celery & Tarragon, New England Split Top Rolls
Teriyaki Tuna, Napa Cabbage & Sweet Chili Sauce,
Steamed Lotus Buns
Smoked Salmon, Taramasalata & Feta,
Lavash
Creole Salmon, Collard Green Chiffonade & Crystal Hot Sauce, Portuguese Rolls
Tuscan Pork Loin, Locatelli & Cherry Pepper Spread,
Crusty Italian
Java Rubbed Pork Tenderloin, Carrot Slaw & Candied Jalapenos, Baguette
Garlic Roast Beef, Havarti & Green Peppercorn Mayo, Baguette
Barbecue Roast Beef, Vermont Cheddar & Shallot Cream, Focaccia
Grilled London Broil, Horseradish & Bloody Mary Kumato Tomatoes, Ciabatta
$5.00 per piece
Oregano Filet Mignon, Ale Onions & Cambozola,
Baguette
$7.00 per piece
*There is a minimum order of 12 per sandwich type
*Gluten Free Sandwiches: $1.00 additional per piece
Salads
Green
Daily Selection of Greens
Dried Cranberries, Toasted Pecans & Blackberry Vinaigrette
Baby Spinach & Arugula
Crispy Chickpeas, Griddled Haloumi & Brûlèed Lemon Vinaigrette
Romaine & Kale
Sweety Drops, Olive Fougasse Croutons & Bleu Cheese Dressing
$14 per portion
From the Sea/From the Coup
Shrimp Panzanella, Grilled Baguette, Bermuda Onions, Capers, Blistered Grape Tomatoes & Arbequina Olive Vinaigrette
Tuna Niçoise, Peppered Eggs, Haricot Vert, Fingerling Potatoes & Olives
Champagne Vinaigrette
Chinese Chicken Salad with Cashews, Mandarin Oranges, Crispy Wontons
& Sesame Miso Vinaigrette
Mezcal Soaked Chicken with Shaved Mahon & Paprika Croutons
Ancho Caesar Dressing
$25 per portion
From the Earth
Orzo, Cantaloupe, Perlini Mozzarella, Basil & Pecans
Wild Rice, Swiss Chard, Preserved Lemon, Dates
& Thai Spiced Cashews
Rotini, Italian Tuna, Caperberries, Tomatoes
& Creamed Parmesan
Ditalini, Grilled Chorizo, Black Beans, Corn
& Coriander Vinaigrette
Cheese Tortellini, Artichoke Hearts, Marinated Tomatoes, Peas, Kalamata Olives, Capers & Creamy Italian Dressing
Farro, Shaved Brussels Sprouts, Hazelnuts, Cranberries
& Pomegranate Syrup
Quinoa, Grilled Fennel, Red Peppers, Clementines, Ginger
& Smoked Almonds
Lentils, Radicchio, Pecorino, Parsley
& Honey Glazed Walnuts
Mediterranean Chickpeas, Feta, Cucumber, Ouzo Tomatoes, Marjoram Vinaigrette
Two Bean & Black-Eyed Peas, Dried Tomatoes, Crispy Shallots & Cider Vinegar
Roasted Sweet & Fingerling Potatoes with Sweet Garlic
& Dill
Teeny Gold Potatoes, Bacon, Chives
& Bourbon-Maple Vinaigrette
Red Bliss Potatoes, Sour Cream, Grain Mustard, Shallots, Chives & Pancetta
$14 per portion
Click the sandwich and salad menu button to download and print a copy of the menu.

