Hors d’oeuvres Menu

Hors d’oeuvres

Stationary

Weekly Selection of Crudités

Lemon Hummus  $180

Smoked Paprika & Brown Sugar Popcorn

Cheetos  $65

Spinach Dip

Tortilla Chips  $80

Feta, Castelvetrano Olives & Pink Pepper Spread

Naan Crackers  $80

Cherry Pie & Cardamom Baked Brie

Whole Wheat Crackers  $95/$115

A Selection of Imported Cheese & Honeycomb

Summer Fruit & Crackers

$195/$225/$255

Genoa Salami, Molinari Pepperoni, Capicola & Soppressata Board

Aged Provolone & Black Pepper Toscano

Grain Mustard, Caper Berries, Lemon Peel/Herb XVOO & Baguette  $395.00

Pick Up Snacks

Smoked Almonds, Sesame Cashews & Pistachios

Mini Cheese Crackers $70

Tangerine Roasted Torremar Olives

 Oregano  $60

Blood Orange XVOO & Locatelli Cheese Straws

Crushed Anise Seeds $1.75

Roquefort Stuffed Queen Olives

 Vermouth  $1.75

Passed

Cuban Grilled Cheese, Ham, Swiss, Pickles & Dijon

Garlic Powder Butter

Teeny Baked Potatoes, Grilled Tomatoes

Balsamic Glaze

Caramelized Pear, Onion & Gorgonzola

Tartlets

Artichoke, Parmesan & Peppadew

Tartlets

“Shout out to Chicago” Deep Dish Pizzas

Mozz & Marinara

Black Bean & Sharp Cheddar Spring Roll

Taqueria Salsa

Wildflower Honey Ricotta Crostini, Candied Pecans

Basil

Crab Rangoon Wontons

Sweet Chili

Nashville Hot Chicken Skewers

Cucumber Dipper

Grilled Brats & Brioche, Bamboo

Summer Ale Mustard

Chicken & Lemongrass Potstickers

Rice Wine Vinegar & Wasabi

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Quesadillas

Nopales, Oaxaca & Refried Pinto Beans

Mojo Chicken, Gouda & Dirty Onions

Tequila Lime Shrimp & Pepper Jack, Chipotle Sour Cream

Chimichurri Flank Steak, Wisconsin Sharp Cheddar

& Green Olives

$42 per dozen (above selections)

Lime Curd Marinated Shrimp Picks

Summer Herbs

 Sesame Oil Seared Tuna on Rice Crackers, Bonito Kewpie

Seaweed Salad

Langoustine Mousse Tart, Honeydew & Radish

Sherry

Cherry Smoked Scallop & Shishito Skewers

Sweet Cream Corn Sauce

Baja Bay Shrimp Tacos, Carrots & Jicama

Pico de Gallo

Brisket Wrapped in Pork Belly, Jalapeno

Peach BBQ

Wagyu Beef Dogs

In a Pastry Blanket, Brown Mustard

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Sliders

Tandoori Zucchini & Mirin Mustard, Naan

 Fried Chicken, Bacon & Tomato Ranch

Sticky Pulled Pork & Celery Seed Slaw

Brown Sugar Bourbon Cocktail Burgers, Chile Sauce

$45 per dozen (above selections)

*

“Philly” in Phyllo, Cheesesteaks

Whiz

Cornmeal Crusted Crab Cakes

Creole Remoulade

$54 per dozen

*

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Limoncello Marinated Lamb Chops

Thyme

$132 per dozen

Plates/Bowls/Spoons & Forks

(one bites on little dishes and vessels)

Watermelon Tabbouleh, Parsley & Lemon

Crumbled Goat Cheese

$48 per dozen

*

Calamari & Cherry Peppers

Grits

Jerk Spare Ribs

Cilantro Yogurt

Cantaloupe Soup Shots, Crispy Pancetta & Aged Gouda

Nectarine Bitters

$60 per dozen (above selections)

Suggested Summer Cocktails

Sparkling Flower (sparkling red wine/rose water strawberry garnish)

Lillet Rosé (gin/lillet rosé/red grapefruit juice)

Basil Gimlet Fizz (vodka/watermelon/basil/sugar/lime juice)

Chili-n-Cucumber Margarita(tequila/cointreau/lemonade/cucumber/sambal oelek)

Peach Old Fashioned (bourbon/bitters/lime juice/sugar/peaches/thyme)

Flavored Waters

Melon Balls

Cucumber & Mint

Click the Hors d’oeuvres menu button to download and print a copy of the menu.