Hors d’oeuvres Menu

Stationary

Persian Cucumbers, Mixed Peppers, Baby Carrots, Snow Peas & Endive, Dill Buttermilk Ranch  $175

Jalapeno Cheddar Popcorn

Dried Cilantro & Lime Pepper  $65

Spinach Dip

Tortilla Chips  $80

Burrata Board, Crispy Prosciutto, Balsamic Tomatoes

& Onion Jam, Toasted Baguette  $285

Fireball Apple Pie & Brown Sugar Baked Brie

Graham Crackers  $90/$110

A Selection of Imported Cheese & Honeycomb

Fall Fruit & Crackers

$195/$225/$255

Genoa Salami, Molinari Pepperoni, Spicy Capicola

& Soppressata Board

Aged Provolone & Black Pepper Toscano

Grain Mustard, Caper Berries, Lemon Peel & Herb XVOO, Baguette & Pretzel Bread $370.00

Pick Up Snacks

Almonds, Sesame Cashews & Pistachios

Mini Cheese Crackers $70

Nectarine Roasted Olives

 Oregano  $60

 Basil Oil & Locatelli Cheese Straws

Crushed Fennel Seeds $1.75

Roquefort Stuffed Queen Olives

 Crispy Shallots  $1.75

Passed

House Smoked Turkey Grilled Cheese, Havarti & Apple Butter, Sage

Teeny Baked Potatoes, Italian Truffle Cheese

Gold Dust

Caramelized Pear, Onion & Gorgonzola

Tartlets

Caper & Duxelles Stuffed Mushrooms

Madeira Breadcrumbs

Manchego & Quince

Tartlets

Ditalini and Cheese, Parmesan Crisps

­­­­Barbecue Leeks

Roasted Char Siu Pork Wontons

Chinese BBQ Dipper

Sweet Potato Flatbreads, Pine Nut Chimichurri

Hickory

Bacon, Roasted Grape & Bleu Cheese Mini Pitas

Balsamic Glaze

Honey Mustard Chicken Thigh Skewers

Chives

Corned Beef Reuben Spring Rolls

306 Island Sauce

Quesadillas

Garlicky Collard Greens, Black Eyed Peas & Okra

Mojo Chicken, Bermuda Petals & Vermont Cheddar

Tequila Lime Shrimp & Pepper Jack, Chipotle Sour Cream

Verjus Rouge Braised Pot Roast, Crispy Tots

& Wild Mushroom Brie

$42 per dozen (above selections)

Kare-Kare Butter Shrimp Skewers, Thyme

Peanut Butter & Hot Sauce

Ginger Compote Seared Tuna on Rice Crackers

Black Sesame & Wasabi

Salmon Mousse, Crème Fraiche & Chile Crunch

Brioche

Chorizo & Acorn Squash Tacos, Queso Fresco

Yuzu & Cilantro

Short Rib Hand Pies

Horseradish Cream

Wagyu Beef Dogs

In a Pastry Blanket, Brown Mustard

Sliders

Griddled Tofu, Gremolata XVOO Arugula & Hummus

Greek Seasoned Fried Chicken, Green Olive Feta Spread

Mesquite Pork Loin & Bourbon Roasted Tomatoes,

Duke’s Mayo

Montreal Cocktail Burgers, Jarlsberg

& Worcestershire Creminis

$45 per dozen (above selections)

*

“Philly” in Phyllo, Cheesesteaks

Whiz

Bagel Chip Crusted Crab Cakes, Scallions

Everything Kewpie

$54 per dozen

​

* 

Lemongrass Marinated Lamb Chops

Shallots & Garlic

$96 per dozen

Plates/Bowls/Spoons & Forks

(one bites on little dishes and vessels)

Cream of Mushroom Soup Shots

Herbed Chevre Crouton

Coconut & Harissa Pork Meatballs

Sumac

$48 per dozen (above selections)

* 

Mussels & Zesty Tomatoes

Pepperoni

Wild Red Shrimp Hush Puppies, Aged Gouda & Powdered Onion, Hank’s Hot Sauce Crema

$54 per dozen (above selections)

Suggested Fall Cocktails

Lafayette Connection (cognac/amaretto/lemon juice, bitters & twist)

Get Figgy with It (sake/lemon juice/fig preserves/ginger kombucha)

Sumac 75 (gin/champagne/lemon/sumac simple syrup)

Cranberry Whiskey Sour (whiskey/cranberry & lemon juice/sugar)

Cinnamon Grapefruit Paloma (tequila/grand marnier/grapefruit/oj/club)

Autumn Rum Old Fashioned (rum/apple cider syrup/bitters/orange twist)

Flavored Waters

Green Apple & Lime

Orange & Rosemary

Click the Hors d’oeuvres menu button to download and print a copy of the menu.