Hors d’oeuvres Menu

Stationary

Weekly Selection of Crudités

Green Goddess Dip  $180

Peach Bourbon Popcorn

Brown Butter  $65

Spinach Dip

Tortilla Chips  $80

Burrata Board, Prosciutto, Balsamic Tomatoes & Onion Jam

 Toasted Baguette  $285

Curried Cashew & Mango Chutney Baked Brie

Pita Crackers  $90/$110

A Selection of Imported Cheese & Honeycomb

Spring Fruit & Crackers

$195/$225/$255

Genoa Salami, Molinari Pepperoni, Capicola

& Soppressata Board

Aged Provolone & Black Pepper Toscano

Grain Mustard, Caper Berries, Lemon Peel/Herb XVOO, Baguette & Pretzel Bread $395.00

Pick Up Snacks

Smoked Almonds, Sesame Cashews & Pistachios

Mini Cheese Crackers $70

Nectarine Roasted Olives

 Oregano  $60

Blood Orange XVOO & Locatelli Cheese Straws

Crushed Anise Seeds $1.75

Roquefort Stuffed Queen Olives

 Vermouth  $1.75

Passed

Honey Ham & Jarlsberg Grilled Cheese, Dijon

Coleman’s Butter

Mini Baked Potatoes, Boursin

Fried Shallots

Caramelized Pear, Onion & Gorgonzola

Tartlets

Asparagus & Wild Mushroom Arancini

Hollandaise

“Shout out to Chicago” Deep Dish Pizza Tartlets

Mozz & Marinara

Vegetable Empanadas, Black Beans & Cheddar

Tomatillo Salsa

Deviled Egg Salad, Brioche Toast

Paprika & Parsley

Smoked Salmon Quiche Bites, Nutmeg

Dill

Nashville Hot Chicken Skewers

Pickle Dipper

Grilled Chicken Apple Sausage Picks

Cinnamon Crème Fraîche

Chorizo & Manchego Arepas

Pomegranate Relish

Quesadillas

Brussels Sprouts, Smoked Gouda & Dried Cranberries

Tuscan Pulled Chicken, Fontina & Banana Peppers

Tequila Lime Shrimp & Pepper Jack, Chipotle Sour Cream

Garlic & Red Wine Vinegar Lamb, Chevre & Rosemary Onions

$42 per dozen (above selections)

Sake-Soaked Shrimp Skewers

Wasabi Kewpie

Orange Pepper Rubbed Tuna on Rice Crackers, Candied Zest Crema

Calendula Petals

Trout Mousse, Vodka Cured Cucumber & Tarragon

Everything Bagel Chips

Peking Duck Spring Rolls

Thai Sweet Chili

Baja Bay Shrimp Tacos, Purple Cabbage Slaw

Pico de Gallo

Beef Yakitori on Bamboo, Spring Onions

Mirin Glaze

Wagyu Beef Dogs

In a Pastry Blanket, Brown Mustard

Sliders

Japanese Eggplant & Kimchi Aioli

 Fried Chicken & White Country Gravy

Java Pork Tenderloin, Pineapple, Sweet & Sour Sauce

Pink Pepper Cocktail Burgers, Dirty Martini Spread

$45 per dozen (above selections)

*

“Philly” in Phyllo, Cheesesteaks

Whiz

Ranch Dorito Crusted Crab Cakes

Celery Remoulade

$54 per dozen

*

Limoncello Marinated Lamb Chops

Thyme

$120 per dozen

Plates/Bowls/Spoons & Forks

(one bites on little dishes and vessels)

Cream of Carrot Soup Shots

Teeny Weeny Crackers

Calamari & Cherry Peppers

Key Lime

$48 per dozen (above selections)

*

Yellow Rice, Andouille Sausage & Peas

Sofrito

Veal Cannelloni with Alfredo Sauce

Sundried Tomato Confetti

$60 per dozen (above selections)

Suggested Spring Cocktails

The Aries (gin/chartreuse green/honeydew/seltzer)

Lychee Martini (vodka/lychee liqueur/lychee & lime juice/lychee garnish)

Violet Vermouth (violet liqueur/dry vermouth/ice)

Tequila Slipper (silver tequila/elderflower liqueur/grapefruit bitters/grapefruit zest)

Kentucky Mule (bourbon/lime juice/ginger ale/lime wedge)

Flavored Waters

Cherries & Lemon

Celery & Grapefruit

Click the Hors d’oeuvres menu button to download and print a copy of the menu.