Hors d’oeuvres Menu

Stationary

Persian Cucumbers, Mixed Peppers, Baby Carrots,

Snow Peas & Endive, Lemon Hummus  $170

Artisanal Seasoned Popcorn

Garlic, Onion, Cane Sugar, Cheddar, Paprika & Jalapeno  $65

Spinach Dip

Tortilla Chips  $80

Creamy Giardiniera Dip

 Ruffled Potato Chips  $80

Southern Pecan Peach Pie Baked Brie

Wheat Crackers  $90/$110

A Selection of Imported Cheese & Honeycomb

Summer Fruit & Crackers

$185/$215/$245

Genoa Salami, Molinari Pepperoni, Capicola & Aged Provolone Board, Grain Mustard, Caper Berries,

Tuscan O.O., Baguette & Pretzel Bread $350.00

Pick Up Snacks

Smoked Almonds, Sesame Cashews & Pistachios

Mini Cheese Crackers $65

Nectarine Roasted Olives

 Oregano  $60

Onion Jam & Locatelli Cheese Straws

Celery Seeds $1.75

Roquefort Stuffed Queen Olives

 Crispy Onions  $1.75

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Passed

Caprese Griddled Cheese, Mozzarella, Tomato & Pesto

Balsamic Butter

Teeny Baked Potatoes, Butter Rub & Pimento Cheese

Bacon Dust

Caramelized Pear, Onion & Gorgonzola

Tartlets

Artichoke, Parmesan & Sicilian Herb

Tartlets

Hawaiian Pork & Grilled Pineapple Bamboo

Teriyaki Glaze

Shitake Leek Spring Rolls

Sweet Chili Sauce

Artichoke Beignets

­­­­Summer Herbed Buttermilk

Tennessee Onion Flatbreads, Smoked Gouda

Dried Mustard & Oregano

Tupelo Cherry & Banana Pepper Ricotta Mini Pitas

Honey Granules

Avocado Rubbed Chicken Thigh Skewers

Adobo Mole

Mini Corn Dogs on a Stick

Sweet & Tangy Mustard

Quesadillas

Dandelion Greens & Smashed Chickpeas & Feta, Tzatziki

BBQ Chicken, Charred Corn, Bermudas & Fontina

Tequila Lime Shrimp & Pepper Jack, Chipotle Sour Cream

Birch Beer Flank Steak, Candied Jalapeno & Sharp Cheddar

$42 per dozen (above selections)

*

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Blackened Shrimp Skewers, Mango Purée

Hint of Serrano

Lime Pepper Seared Tuna on Plantain Chips

Guava Crème Fraiche

Salmon Poke, Nori & Shoyu Sauce

Cucumber Cups

Baja Mahi Mahi Tacos, Shredded Purple Cabbage

Ancho Crema

Mini Beef Empanadas

Tomatillo Salsa

Wagyu Beef Dogs

In a Pastry Blanket, Brown Mustard

Sliders

Yakitori Zucchini, Jicama Slaw

Hot Honey Fried Chicken, Green Tomatoes

Carolina Gold Pulled Pork & Sweet Refrigerator Pickles

Mesquite Cocktail Burgers, Onion Cheddar,

Bespoke Ketchup

$45 per dozen (above selections)

*

“Philly” in Phyllo, Cheesesteaks

Whiz

Salt & Vinegar Chip Crusted Crab Cakes

Louisianna Remoulade

$54 per dozen

*

Lawry’s Rubbed Lamb Chops

Steakhouse Drizzle

$96 per dozen

Plates/Bowls/Spoons & Forks

(one bites on little dishes and vessels)

Watermelon Gazpacho, Haloumi Saganaki Picks

Brandy Flambée

Chicken Piccata Meatballs, Capers & Preserved Lemon

Pinot Grigio

$48 per dozen (above selections)

*

Mussels in Tomato Broth

Pepperoni

Lobster Salad, Corn & Orange Pepper Fritters

Duke’s Mayo & Tarragon

$84 per dozen (above selections)

Suggested Summer Cocktails

Pimm’s Cup Punch (pimm’s no.1/oranges/cucumbers/strawberries/lemon seltzer)

Apricot Orange Negroni (gin/ambrato vermouth/suze/marmalade/apricot jam)

Hibiscus Cooler (blanco tequila/agave nectar/dried hibiscus/lime juice)

Classic Whiskey Ranch Water (whiskey/soda/lemon/Lime)

Blueberry Vodka Lemonade (blueberry vodka/lemonade/blueberries/sugar/mint)

Bermuda Rum Swizzle (gold & black seal rum/oj/pineapple juice/grenadine/bitters

Flavored Waters

Green Grape & Lime

Cantaloupe & Basil 

Click the Hors d’oeuvres menu button to download and print a copy of the menu.