Hors d’oeuvres Menu

Stationary

Persian Cucumbers, Mixed Peppers, Baby Carrots, Snow Peas & Endive, Tomato Hummus  $180

Jalapeno Cheddar Popcorn

Dried Cilantro & Lime Powder  $65

Spinach Dip

Tortilla Chips  $80

Burrata Board, Pancetta, Balsamic Tomatoes & Onion Jam

 Toasted Baguette  $285

Cinnamon Bun & Brandied Currant Baked Brie

Graham Crackers  $90/$110

A Selection of Imported Cheese & Honeycomb

Winter Fruit & Crackers

$195/$225/$255

Genoa Salami, Molinari Pepperoni, Capicola & Soppressata Board

Aged Provolone & Black Pepper Toscano

Grain Mustard, Caper Berries, Lemon Peel/Herb XVOO, Baguette & Pretzel Bread $395.00

Pick Up Snacks

Smoked Almonds, Sesame Cashews & Pistachios

Mini Cheese Crackers $70

Nectarine Roasted Olives

 Oregano  $60

Blood Orange XVOO & Locatelli Cheese Straws

Crushed Anise Seeds $1.75

Roquefort Stuffed Queen Olives

 Vermouth  $1.75

Passed

Prosciutto Grilled Cheese, Fontina & Roasted Piquillos

Dried Basil

Teeny Baked Potatoes, Italian Truffle Cheese

Gold Dust

Caramelized Pear, Onion & Gorgonzola

Tartlets

Eggplant Caponata Stuffed Mushrooms

Tuscan Spices

“Shout out to Chicago” Deep Dish Pizza Tartlets

Mozz & Marinara

Forest Mushroom & Three Onion Lumpia

Creamy Sweet Chili

Roasted Pepper & Roquefort Flatbread

Pistachios

Pea & Potato Samosas, Cashews & Green Chilies

Yellow Curry

Paprika Rubbed Chicken Skewers

Brown Butter

Skillet Pork Belly Sticks

Teriyaki

Roasted Pork, Provolone & Broccoli Rabe Spring Rolls

Giardiniera Dip

Quesadillas

Marinated Portobellos, Brie & Garlic Aioli

Duck Confit, Chevre, Ginger & Dried Apricots

Tequila Lime Shrimp & Pepper Jack, Chipotle Sour Cream

Brisket Burnt End & Pork Sausage, Gouda & Green Chiles

$42 per dozen (above selections)

Carolina Gold Shrimp Skewers

Shallot Crumble

Korean BBQ Dry Rubbed Tuna on Rice Crackers

Chinese Hot Mustard & Furikake

Trout Mousse, Vodka Cured Cucumber & Tarragon

Everything Bagel Chips

Lobster Bisque Boules

Fennel

Smoked Onion Pulled Chicken Tacos, New Zealand Cheddar

Tomato Crema

Short Rib Arancini, Manchego & Poblano

Mole Sauce

Wagyu Beef Dogs

In a Pastry Blanket, Brown Mustard

Sliders

Roasted Cauliflower, Buffalo Crumbs & Bleu Cheese

 Fried Chicken, Butcher’s Grind Pepper & Maple Mayo

Moroccan Spiced Lamb, Manchego & Torremar Olives

Lawry’s Cocktail Burgers, Cream Cheese Poppers & Tomato Ranch

$45 per dozen (above selections)

*

“Philly” in Phyllo, Cheesesteaks

Whiz

Corn Flake Crusted Crab Cakes

Creole Remoulade

$54 per dozen

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* 

Lemongrass Marinated Lamb Chops

Shallots & Garlic

$96 per dozen

Plates/Bowls/Spoons & Forks

(one bites on little dishes and vessels)

Cream of Potato Soup Shots

Dehydrated Cabbage

White Bean Ragout, Cilantro & Pepita Chutney

Coconut Sugar & Serrano

$48 per dozen (above selections)

*

Salt & Vinegar Bay Shrimp, Shishito Polenta

Green Onions

Butternut Squash Ravioli, N’duja

Mascarpone Sauce

$60 per dozen (above selections)

Suggested Fall Cocktails

Verjus Whiskey Sour (bourbon/verjus/simple syrup/egg whites)

Pear & Amaretto Bellini (prosecco/amaretto/pear nectar/sugared pear slices)

Mistletoe Kiss (vodka/rosemary simple syrup/club soda/lemon juice/cranberries)

Festive Holiday Gin (gin/pomegranate juice/oj/honey/pellegrino/thyme/oranges)

Holly Margarita (coconut tequila/pineapple liqueur/lime juice/agave/sugar)

Tennessee Whiskey Highball (whiskey/ginger ale/club soda/bitters

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Flavored Waters

Grapefruit & Cinnamon Bark

Cranberry & Clove

Click the Hors d’oeuvres menu button to download and print a copy of the menu.