Hors d’oeuvres Menu

Hors d’oeuvres

Stationary

Weekly Selection of Crudités

Beet Hummus  $180

Campfire Popcorn, Mini Marshmallows & Chocolate Chips

Graham Cracker Dust  $75

Spinach Dip

Tortilla Chips  $80

Pub Cheese, Brat Bites & German Mustard

Pretzel Crackers  $275

Apple, Pecan & Butterscotch Baked Brie

Whole Wheat Crackers  $95/$115

A Selection of Imported Cheese & Honeycomb

Fall Fruit & Crackers

$195/$225/$255

Genoa Salami, Molinari Pepperoni, Capicola & Soppressata Board

Aged Provolone & Black Pepper Toscano

Grain Mustard, Caper Berries, Lemon Peel/Herb XVOO & Baguette  $415.00

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Pick Up Snacks

Smoked Almonds, Candied Pecans & Pistachios

Honey Mustard Pretzels  $70

Tangerine Roasted Torremar Olives

 Oregano  $60

Basil XVOO & Locatelli Cheese Straws

Crushed Anise Seeds $1.75

Roquefort Stuffed Queen Olives

 Vermouth  $1.75

Passed

Grilled Cheese, Creamy Havarti & Fig Jam

Thyme Butter

Teeny Baked Potatoes, Boursin

Chive Powder

Caramelized Pear, Onion & Gorgonzola

Tartlets

Raspberry, Triple Cream Brie & Pistachios

Tartlets

“Shout out to Chicago” Deep Dish Pizzas

Mozz & Marinara

Southern Style Hush Puppies

Lemon Remoulade

Date & Roquefort Flatbread

Sage

Falafel Stuffed Mushrooms

Kale & Vegan Cheese

Korean BBQ Chicken Skewers

White Sesame Sprinkle

Buffalo Chicken Empanadas

House Dipper Concoction

Duck Fried Ravioli

Sweet & Sour

Plates/Bowls/Spoons & Forks

(one bites on little dishes and vessels)

Pumpkin Cream Soup Shots

Pepita Goat Cheese

$48 per dozen

Calamari & Cherry Peppers

Grits

Molasses & Brown Sugar Spare Ribs

Cloves

Beef & Pink Bean Chili, Cheddar Dust

Oyster Crackers

$60 per dozen (above selections)

Suggested Fall Cocktails

Celery Mezcal Sour (mezcal/yuzu/celery/pineapple/lemon)

Martinez (old tom gin/sweet vermouth/bitters/maraschino liqueur/orange)

Japanese Highball Royal (japanese whiskey/chambord/club soda/lemon)

Lychee Martini (vodka/lychee puree/cointreau/lillet blanc/lemon)

Apple a Day (blanco tequila/green apple soju/elderflower/sparkling wine/lemon)

Flavored Waters

Granny Smith Apple & Sage

Grapefruit & Rosemary

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Click the Hors d’oeuvres menu button to download and print a copy of the menu.