Entrée Menu

Salads

Mixed Field Greens

Macerated Strawberries, Toasted Coconut

& Guava Vinaigrette

 

Romaine & Radicchio

Locatelli, Sunflower Seeds & Rhubarb Vinaigrette

 

Iceberg & Arugula

Sesame Sticks, Cucumbers & Charred Pepper Dressing

 

 

Entrees

Campanelle, Prosciutto, Peaches & Smoked Mozzarella

Basil

 

Casareccia, Sheet Pan Fennel, Kalamata Olives

& Peppadews, Whole Roasted Garlic

 

Deviled Crab Mac-n-Cheese, Gloucester & Ritz Crackers

Old Bay

 

Rum & Brown Sugar Glazed Shrimp, Griddled Pineapple

Chive Blossoms

 

Tajin Rubbed Salmon, Mango Relish

Cilantro

 

Mesquite Grilled Chicken, Carolina BBQ

­­­­­­Crispy Red Onions

 

Buttermilk Ranch Chicken Thighs, Tomatillos

Bacon

 

Lemonade Pork Tenderloin, Plum & Cashew Crumble

Tarragon

 

Low & Slow Baby Back Ribs, Birch Beer Slather

Cider Vinegar & Dry Mustard

 

Pastrami Rubbed, Seared & Sliced Filet Mignon

Stone Ground Mustard Crema

 

Chicory Coffee-Soaked Beef Skewers,

Dandelion Green Pesto & Pepitas

 

 

Sides

Chickpeas, Zucchini Ribbons & Feta

Harissa Oil

 

Smashed Potato Salad, Celery & Toasted Onion Sour Cream

Parsley

 

Ditalini Pasta, Capers, Sundried Tomatoes & Dill

Asiago

 

Kohlrabi, Carrot & Cabbage Slaw, Agave

& Rice Wine Vinegar, Scallions

 

Corn on the Cob

Smoked Paprika & Flaked Sea Salt Butter

 

Green Beans, Lime Ginger Radish

Coriander

 

An Assortment of Bread

Basil Grass Fed Butter

 

 

Sweets

Little Bites

Key Lime in Cocoa Crust

Old Fashioned Cheesecake

Chocolate Lava Cakes

Maple Pecan & Cream Cheese Pastry

 

Bars

Passionfruit

Salted Chocolate Caramel

Fairy Shortbread