Entrée Menu
Fall Menu 2025
Salads
Daily Selection of Greens
Dried Apples, Walnuts & Pomegranate Vinaigrette
Romaine & Radicchio
Pickled Persian Cucumbers, Roasted Peppers
& Feta Dressing
Spinach & Arugula
Apricot Stilton, Sourdough Croutons
& White Balsamic Vinaigrette
Entrees
Pappardelle, Chickpeas & Rainbow Swiss Chard
Chilli Flake Tomato Broth
Cavatelli, Sweet Italian Sausage & Butternut Squash
Mascarpone
Sicilian Sprinkled Macaroni & Cheese, Stracciatella
& Fontina, Pesto Swirl
Leek Powder Griddled Salmon, Maple & Nutmeg Cranberries, Thyme
Blackened Red Snapper, Caper Beurre Blanc
Curley Parsley
Sea Salt & Pink Pepper Seared Chicken, Cider Cream
& Chestnuts, Sage
Pear Nectar & Green Olive Chicken Thighs
Herbs de Provence
Date & Soy Glazed Pork Tenderloin
Ginger & Rice Wine Vinegar
Braised Kielbasa, Oktoberfest & Caraway Cabbage Medley
Bavarian Mustard
Beef Stroganoff, Egg Noodles, Creminis & Crème Fraiche
Dill
Porcini & Onion Powder Rubbed Filet Mignon, Sliced
Black Garlic Bourbon Sauce
Sides
Smoked Gouda Polenta, Brown Butter
Purple Onions
Red Cargo Rice, Bamboo Shoots & Sake
Furikake
Gnocchi, Saffron Cubanelles & Harissa XVOO
Marjoram
Sheet Pan Brussels Sprouts, Manchego & Sherry Vinaigrette
Mesquite Salt
It’s about the Fall…Carrots, Celeriac & Rutabagas
Cinnamon, Clove & Cardamom
Green Beans, Parsnip Ragout & Crispy Shallots
Rosemary
An Assortment of Bread
Paprika Grass Fed Butter
Sweets
Little Bites
Old Fashioned Cheesecakes
Chocolate Lava
Maple Pecan & Cream Cheese Pastry
Chocolate Caramel Tarts
Bars
Citrus Passionfruit
Fairy Shortbread
Salted Chocolate Caramel
Monthly Flavor
Click the entree menu button to download and print a copy of the menu.

