Salads

Daily Selection of Greens

Dried Cranberries, Toasted Pecans & Blackberry Vinaigrette        

 

Baby Spinach & Arugula

Crispy Chickpeas, Griddled Haloumi & Brûlèed Lemon Vinaigrette

 

Romaine & Kale

Sweety Drops, Olive Fougasse Croutons & Bleu Cheese Dressing       

 

Entrees

Cheese Ravioli, Borlotti Beans & Black Truffle Cream

Sage

 

Cavatelli, Salami, Banana Peppers & Artichoke Sauce

Shaved Asiago

 

Wisconsin Cheese Curds & Gouda Macaroni

Sweet Chili Doritos Crust

 

Java Rubbed Salmon, Blood Orange & Bermuda Marmalade

 Prosecco

 

 

Sumac & Lime Mahi Mahi

Avocado Sauce

 

Griddled Chicken Thighs, Hatch Chili Rub

Black Bean Sauce

 

Cream Cheese & Pepper Jelly Stuffed Chicken

Triple Onion Powder

 

Smoked Brown Sugar Pork Tenderloin, Sweet Potato, Bacon & Pear Hash

Cider Butter

 

Cardamom Honey Pork Paillards, Hazelnut & Baklouti Oil Dukkah, Poppy & Sesame Seeds

 

Braised Brisket, Mutti Tomato Paste & Black Garlic Cloves

Oregano

 

Cowboy Butter Rubbed Filet Mignon, Sliced

Dijon & Chive Sour Cream

 

Sides

Farro, Port Wine Stewed Fennel & Cippolinis

Bay Leaves

 

Creamy Orzo, Porcinis & Sundried Tomatoes

Parmigiano-Reggiano

 

Sheet Pan Potatoes, Butter Infused XVOO

Herbs de Provence

 

Caramelized Broccoli, Soaked Raisin & Pine Nut Relish

White Miso

 

Haricot Vert, Chestnuts & Nutmeg

Thyme

 

Honey & Curry Roasted Cauliflower, Leek Rondelles

Cilantro

 

An Assortment of Bread

Ginger Grass Fed Butter

 

Sweets

Little Bites

Old Fashioned Cheesecakes

Chocolate Lava

Maple Pecan & Cream Cheese Pastry

Chocolate Caramel Tarts

 

Bars

Citrus Passionfruit

Fairy Shortbread

Salted Chocolate Caramel

Monthly Flavor