Salads

Daily Selection of Greens

Dried Apples, Walnuts & Pomegranate Vinaigrette        

 

Romaine & Radicchio

Pickled Persian Cucumbers, Roasted Peppers

& Feta Dressing

 

Spinach & Arugula

Apricot Stilton, Sourdough Croutons

& White Balsamic Vinaigrette

 

Entrees

Pappardelle, Chickpeas & Rainbow Swiss Chard

Chilli Flake Tomato Broth

 

Cavatelli, Sweet Italian Sausage & Butternut Squash

Mascarpone

 

Sicilian Sprinkled Macaroni & Cheese, Stracciatella

& Fontina, Pesto Swirl

 

Leek Powder Griddled Salmon, Maple & Nutmeg Cranberries, Thyme

 

Blackened Red Snapper, Caper Beurre Blanc

Curley Parsley

 

Sea Salt & Pink Pepper Seared Chicken, Cider Cream

& Chestnuts, Sage

 

Pear Nectar & Green Olive Chicken Thighs

Herbs de Provence

 

Date & Soy Glazed Pork Tenderloin

Ginger & Rice Wine Vinegar

 

Braised Kielbasa, Oktoberfest & Caraway Cabbage Medley

Bavarian Mustard

 

Beef Stroganoff, Egg Noodles, Creminis & Crème Fraiche

Dill

 

Porcini & Onion Powder Rubbed Filet Mignon, Sliced

Black Garlic Bourbon Sauce

 

Sides

Smoked Gouda Polenta, Brown Butter

Purple Onions

 

Red Cargo Rice, Bamboo Shoots & Sake

Furikake

 

Gnocchi, Saffron Cubanelles & Harissa XVOO

Marjoram

 

Sheet Pan Brussels Sprouts, Manchego & Sherry Vinaigrette

Mesquite Salt

 

It’s about the Fall…Carrots, Celeriac & Rutabagas

Cinnamon, Clove & Cardamom

 

Green Beans, Parsnip Ragout & Crispy Shallots

Rosemary

 

An Assortment of Bread

Paprika Grass Fed Butter

 

Sweets

Little Bites

Old Fashioned Cheesecakes

Chocolate Lava

Maple Pecan & Cream Cheese Pastry

Chocolate Caramel Tarts

 

Bars

Citrus Passionfruit

Fairy Shortbread

Salted Chocolate Caramel

Monthly Flavor