Salads

Daily Selection of Greens

Gran Reserva Manchego, Dried Cherries & Parsley Nutmeg Vinaigrette        

 

Spinach & Arugula

Brûléed Mandarin Oranges, Brown Sugar Pecans

& Calendula Vinaigrette

 

Romaine & Radicchio

Pickled Radishes, Brioche Croutons & Roquefort Dressing       

 

Entrees

Bucatini, Lamb, Olive & Roasted Tomato Ragout

Shaved Parmesan

 

Cavatappi with Spinach, Artichoke Hearts & Cream Cheese

Toasted Almonds

 

Butternut Squash Mac-n-Cheese, Vermont & Port Wine Cheddars, Sage

 

Pink & Green Peppercorn Salmon, Bourbon Cream

Thyme

 

Griddled Shrimp, Candied Jalapeno Cornbread Crumbs

Mezcal Beurre Blanc

 

Crispy Chicken Thighs, Cubanelles, Garlic & Parsley

White Balsamic

 

Honey Powder Rubbed Chicken, Star Anise Onion Confit

Prosecco

 

Java Glazed Pork Tenderloin

Bourbon Peach Shishitos

 

Sheet Pan Kielbasa, Napa Cabbage & Honeycrisp Apples

Cider Reduction

 

Port Braised Brisket, Porcini Mushrooms & Parsnips

Marjoram

 

Worcestershire Rubbed Filet Mignon, Sliced

Horseradish & Chive Cream

 

Sides

Wild Rice Medley, Freekah, Chestnuts & Leeks

Veggie Stock

 

Gold, Purple & Red Baby Potatoes, Basil Oil

Toasted Fennel Seeds

 

Cannellini Cassoulet, Collard Greens & Pancetta

Rosemary

 

Roasted Broccoli with Capers & Brown Butter

Chile Flakes

 

Green Bean Agrodolce, Currants, Maple Syrup & Red Wine Vinegar, Shallots

 

Brussels Sprouts, Tri-Colored Carrots & Turnips, Thyme

Marsala Cranberries

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An Assortment of Bread

Herb de Provence Grass Fed Butter

 

Sweets

Little Bites

Old Fashioned Cheesecakes

Chocolate Lava

Maple Pecan & Cream Cheese Pastry

Chocolate Caramel Tarts

 

Bars

Pumpkin Oat

Passionfruit

Fairy Shortbread

Coconut Orange v/gf