Entrée Menu

Salads

Mixed Field Greens

 Blueberries, Cornbread Crumbs

& Macerated Strawberry Vinaigrette

 

Iceberg & Baby Red Romaine

Persian Cucumbers, Sundried Tomatoes

& Green Goddess Dressing

 

Caesar Salad

French Onion Focaccia Croutons & Marinated Anchovies

 

Entrees

Cellentani, Japanese Eggplant, Bocconcini & Toasty Breadcrumbs, Thai Basil

 

Clam, Chorizo & Annatto Yellow Rice, Cubanelles

Whole Roasted Garlic

 

Super Lump Crab, Cherry Tomato & Chive Mac-n-Cheese

Old Bay

 

Smoked Paprika, Lime & Sherry Vinegar Shrimp

Caramelized Shallots

 

Fennel Pollen Salmon, Red Grapes, Scallions & Sunflower Seeds, Honey Dijon

 

Country Lemonade Grilled Chicken

­­­­­­Frizzled Onions

 

Ginger & Sapporo Chicken Thighs, Stir Fried Bok Choy

Chile Crunch

 

Pork Paillards, Nectarine & Pistachio Crumble

Port Reduction

 

Hickory Baby Back Ribs, Birch Beer BBQ

Cumin

 

Black Cherry Chipotle Seared & Sliced Filet Mignon

Relish Roulette…….weekly farm fresh picks

 

Chicory Coffee-Soaked Beef Skewers, Tri Baby Peppers

Smoldering Rosemary

 

Sides

Jasmine Rice, Toasted Coconut & Rum Brûléed Bananas

Chive Flowers

 

Griddled Baby Potato Salad, Slab Bacon, Chopped Eggs

& Celery, Sour Cream

  

Stelline Pasta, Charred Corn, Heirloom Tomatoes, Dill,

Feta, Lemon XVOO & Garlic

 

Golden Beets, Valencia Oranges, Shaved Fennel & Treviso

Tarragon

 

Grilled Asparagus, Balsamic & Asiago

Basil Butter

 

Green Beans, Harissa Vidalias & Oregano

Himalayan Pink Salt

 

An Assortment of Bread

Arugula Grass Fed Butter

 

Sweets

Little Bites

Key Lime in Cocoa Crust

Old Fashioned Cheesecake

Chocolate Lava Cakes

Maple Pecan & Cream Cheese Pastry

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Bars

Passionfruit

Salted Chocolate Caramel

Fairy Shortbread